Are you looking to take your ice cream to the next level? Look no further than Tipsy Scoop! Our boozy ice cream has been causing waves on the NYC dessert scene for years.

If you already love our delicious infused flavors and are wondering how you can make them even better, this article is for you! Step one: Grab some pints of your favorite Tipsy Scoop ice cream (we recommend our Boozy Favorites Pack featuring an assortment of our most popular flavors). Then get ready to try out some creative and delicious ways to customize your boozy scoop! These recipes will make a big impression at your friend’s backyard barbecue or boozy brunch this summer. 

Make a Boozy Milkshake and Show Your Friends the Best Dessert in NYC

Let’s grab some of the best dessert in NYC, get into the kitchen, and have some fun

Take your chocolate milkshake above and beyond.

What you’ll need:

• Tipsy Scoop Tequila Hot Chocolate Ice Cream
• ¼ Cup Milk
• Blender or a large mixing bowl and spatula
• 2oz tequila (optional)

If you’ve been dreaming of a chocolate milkshake, now is the time to indulge your cravings. Our creamy, flavorful Tequila Mexican “Hot” Chocolate ice cream is already one of the best desserts in NYC. Now, imagine a spiked chocolate milkshake on a warm summer day. Sounds like heaven! To make the ultimate boozy shake, add four scoops of Tequila Hot Chocolate ice cream and ¼ cup of milk to a blender and blend until smooth. If you want to kick things up another notch, we recommend adding an extra splash of your favorite tequila to make it even boozier.

If you don’t have a blender on hand, no worries! You can always mix the ice cream and milk together by hand, it may just take a little bit longer. Once your boozy shake is mixed to perfection, it’s time to add your favorite toppings. We recommend whipped cream, chocolate sprinkles and a maraschino cherry on top! 

Create Your Own Boozy Chocolate Chip Cookie Dough Ice Cream

Cookie dough ice cream lovers rejoice, this is your time

Homemade boozy cookie dough might be the tastiest dessert on earth.

What you’ll need:

• Tipsy Scoop Vanilla Bean Bourbon Ice Cream 
• Homemade or store bought edible cookie dough
• Large mixing bowl and spatula
• Bourbon (optional) 

If you can’t get enough cookie dough in your life, you can make your own Tipsy Scoop cookie dough ice cream! Add 4 scoops Vanilla Bean Bourbon ice cream to a large mixing bowl and sprinkle in chunks of your favorite edible cookie dough. If you’re feeling extra, you can add a splash of your favorite bourbon to the mixture as well. Once all ingredients are combined, return the mixture to the freezer and chill for 1-2 hours. Or if you prefer a softer ice cream, enjoy immediately! 

Made an Indulgent Double Chocolate Cookie Ice Cream Sandwich

Put your own spin on the classic summer treat

Once you have made your ice cream sandwich, finish your creation with some toppings.

What you’ll need:

• Two Chocolate Cookies
• Tipsy Scoop Dark Chocolate Whisky Salted Caramel
• Chocolate Chips
• Sprinkles

If you’re in the mood for a classic ice cream sandwich this summer, why not take it to the next level by using Tipsy Scoop ice cream? Place a large scoop of our Dark Chocolate Whiskey ice cream between two chocolate chip cookies (homemade or store bought). Now it's time to add the toppings! “Rim” the sides of the sandwich with mini chocolate chips or sprinkles to add some extra excitement to your sandwich. If the ice cream begins to melt while adding toppings, you can always pop it back in the freezer for 30 minutes to firm up before eating. There you have it- your very own DIY boozy chocolate ice sandwiches for the summertime!

Add Fresh Fruit to Your Mango Margarita This Summer 

Create refreshing new version of your favorite sorbet

Create the perfect happy hour dessert.

What you’ll need:

• Tipsy Scoop Mango Margarita Sorbet
• 1 cup sliced strawberries, banana, or peaches
• Blender
• ¼  cup water
• 2oz tequila

Tipsy Scoop Mango Margarita Sorbet is already refreshing on its own, but blended with your favorite fresh fruit it tastes like a tropical vacation! Add four scoops Mango Margarita sorbet, ¼ cup water, 2oz tequila and 1 cup fresh strawberries (stems removed) to blender and blend until smooth. If you don’t have a blender on hand you can make this margarita “on the rocks” by pouring tequila over the sorbet and garnishing with strawberries.