With some of the best dessert in NYC and our simple recipes, you can make delicious frozen cocktails this summer

Everyone loves a DIY project during the summertime. This summer, why not experiment with some brand new cocktail ideas inspired by Tipsy Scoop? Already known as some of the best dessert in NYC, Tipsy Scoop is a delicious way to cool off and catch a little bit of a buzz. If you are trying to get inspired to make some blended cocktails, you have come to the right place. We are going to explore some of our favorite ways to turn Tipsy Scoop flavors into your own signature frozen cocktails. Let’s get the party started!

Treat Yourself to an Ice Cream Martini

Become an ice cream bartender and you might end up with the best dessert in NYC

What you’ll need: 

• 1 oz. vodka
• 1 oz. white chocolate Liqueur
• 1 oz. strawberry liqueur
• 3 scoops of Tipsy Scoop Cake Batter Martini Ice Cream
• Rainbow sprinkles 
• Whipped cream (optional)

One of the most impressive ways to make Tipsy Scoop into a signature ice cream cocktail is to create an ice cream martini. First take your liquid ingredients and mix them together with ice in a cocktail shaker. Once the vodka, white chocolate liquor, and strawberry liqueur are well shaken, it’s time to add a scoop of Cake Batter Martini ice cream to your martini glass. Then, pour the shaken mixture over the ice cream and into the martini glass. The last step is to garnish your ice cream cocktail with rainbow sprinkles and whipped cream (if desired). And there you have it— one of the best desserts in NYC right at home! This cocktail is a great choice for birthday parties or anytime you are feeling indulgent.

Cool Off With a Homemade Raspberry Daiquiri

Bask in the tropical vibes of a daiquiri no matter where you are

Change up your daiquiri game with our raspberry daiquiri recipe. Image courtesy of NutriBullet.

What you’ll need

• 1 oz. white Rum
• ½ of a lime 
• 1 cup raspberries
• 3 scoops of Tipsy Scoop Raspberry Limoncello Sorbet

Strawberry daiquiris are one of the most popular summer drinks, usually enjoyed by beachgoers. If you are looking to bring a little bit of the beach home with you, try a raspberry daiquiri with Tipsy Scoop Sorbet. First add Raspberry Limoncello Sorbet, ¾ cup raspberries, white rum and lime juice to a blender. Make sure to reserve some of your raspberries for garnish at the end! Blend all ingredients until smooth and serve in your favorite tropical glassware.  

Turn Your Sorbet Into The Ultimate Frozen Mango Marg

A frozen marg is one of the easiest cocktail recipes to make with Tipsy Scoop

Mango margs are a surefire crowd pleaser at your next gathering. Image courtesy of The Food Network.

What you’ll need:

• 1 oz. Tequila
• Splash of Triple Sec
• ½ of a lime
• 3 scoops of Tipsy Scoop Mango Margarita Sorbet
• Salt rim

Margaritas are another popular drink to get the party started. To make a Mango Marg with Tipsy Scoop Mango Margarita Sorbet, start by pouring tequila and triple sec into a blender. Next, add lime juice and 3 large scoops of mango margarita sorbet and blend until smooth. Use another wedge of lime to wet the rim of a margarita glass and coat in salt (or sugar if you have a sweet tooth!) Pour margarita mixture into salt-rimmed glass and enjoy!  

Boozy Peanut Butter Whisky Milkshake

This one is for all the peanut butter and chocolate lovers 

Enjoy the classic chocolate and peanut butter combo with a boozy twist.

What you’ll need:

• 1/4 cup milk
• Whipped cream
• Sprinkles
• Cherries
• 3 large scoops of Tipsy Scoop Skrewball Peanut Butter Whiskey ice cream 
• Peanut butter & chocolate cups for garnish

If you’re a peanut butter lover, this next ice cream cocktail is perfect for you! Tipsy Scoop Skrewball Peanut Butter Whiskey ice cream is delicious right out of the pint, but you can kick up the peanut butter and chocolate combo by making it into a milkshake. First add your milk and ice cream to a blender and blend until smooth. If you want to make this shake even boozier, add a shot of Skrewball Whiskey before blending! Next add classic milkshake toppings like whipped cream, cherries, and sprinkles. Don’t forget the mini peanut butter cups on top! 

Try Your Hand at a Homemade Grasshopper

A dessert cocktail and a minty palette cleanser all in one 

The perfect way to wrap up the night. Image courtesy of Liquor Online.

What you’ll need:

• ¾ fluid ounce creme de menthe
• ¾ fluid ounce white creme de cacao
• ¼ fluid ounce heavy cream
• 2 scoops of Tipsy Scoop Spiked Mint Chip

The grasshopper, a classic after dinner cocktail, is a lot like our Spiked Mint Chocolate Chip ice cream. For this cocktail combine the ingredients for a standard grasshopper: creme de menthe, white creme de cacao, and heavy cream in a cocktail shaker. Next add 2 scoops of Spiked Mint Chip to a martini glass and pour over the creme de menthe mixture. Option to “rim” your martini glass with chocolate sprinkles or chocolate cookie pieces. 

Step up your frozen cocktail game this summer with Tipsy Scoop! Our stores in Kips Bay, Williamsburg, and Long Beach are fully re-opened for in-store sales and NYC delivery. Plus we have pop up locations all around the city, including a kiosk at the Mets Citifield! Be sure to visit our website to browse all of our delicious boozy flavors. You can try your hand at one of our boozy ice cream cocktail recipes, or add some personal flair and create a recipe of your own! Just make sure to tag @tipsyscoop when you post a photo of your boozy concoction to show off on Instagram. There’s never a dull moment with Tipsy Scoop!