On Monday, June 17th join Tipsy Scoop and
Sorel for a one-of-a-kind mixology class at the Tipsy Scoop Barlour in Williamsburg! In this collaboration class you'll learn how to make a Sorel Hibiscus Margarita sorbet using a commercial grade batch freezer and a Sorel Sangria Cocktail. Plus taste other limited-edition flavors only available at the Tipsy Scoop test kitchen, learn about company history and take lots of IG-worthy pics!
Ticket price includes:
- 2 pints of Sorel Hibiscus Margarita Sorbet in an insulated Tipsy Scoop tote bag
- One Sorel cocktail and a keepsake Tipsy Scoop glass
- Unlimited tastes of other Tipsy Scoop flavors
*Class will be held on Monday, 6/17 from 7-8:30 at our Brooklyn location- 270 Metropolitan Ave in Williamsburg (located off the Bedford L, Metropolitan G, and Marcy J/M stops).