Boozy Ice Cream Making Class (In Person!)

Regular price $126.00

Learn how to make your own boozy ice cream! During this class, you'll learn to make one of our most popular boozy ice cream flavors using a commercial grade batch ice cream machine, and one of our boozy sorbet cocktails! PLUS taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop™ tote bag!

*Beer, wine, and to-go pints available for purchase at special class pricing. Must be 21+ with valid ID to attend.

*Our ice cream making classes are held at our Brooklyn location- 270 Metropolitan Ave in Williamsburg (located off the Bedford L, Metropolitan G, and Marcy J/M stops). 


Note: If you purchased a ticket through Pulsd, please email catering@tipsyscoop.com with your voucher number, and note which of our scheduled classes you would like to attend. 

Customer Reviews

Based on 13 reviews
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Michelle Cuce
Best Experience!

We went for a girl's day out and had the best time! Everyone was so knowledgable and friendly, the music was great, we learned a ton and tasted the best boozy ice cream!

K
Kenneth Moore jr
Efficiency

I went to the ice cream making class. It was interactive! The information that was bestowed upon us by the owners unexpected and exciting. Those ladies gave us play by play steps to make ice cream. The environment was VIBES! Much respect for the ladies ting!!!! I went to the sundae class shortly after. Great tooo!! In the Manhattan location. Will be back for the cocktails class February 28! Health and wealth to all!!

L
L.H.
Awesome Class

Amazing Class! Shout out to Tim. Thanks for an awesome experience.

C
Customer

Boozy Ice Cream Making Class (In Person!)

A
Abby Sayers
So glad they are doing these again!!!

I used to take any of my NYC visitors to this class pre-pandemic! So glad they are doing these again! Went in July and had a blast. They even made it more interactive this time asking the class how we wanted to customize the flavors and make them our own with different liqueurs they were experimenting with. Felt like a really ice cream chef! Highly recommend!

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