Spring has sprung- learn to make two refreshing Tipsy Scoop ice cream cocktails at the new Tipsy Scoop Barlour in Nashville!

In this Easter-themed cocktail class you'll learn to make 2 Insta-famous ice cream cocktails with Tipsy Scoop liquor-infused ice cream & sorbet: Jelly Bean Spritz & Boozy Bunny. Plus learn the about company history, sample other limited-edition boozy flavors,  and take lots of Instagram-worthy pics! Beer, wine  and additional ice cream available for purchase at discounted prices. Must be 21+ with valid ID to purchase and attend.

Saturday, April 19th at 6pm  

Sky Lounge at Sentral SoBro
516 Lea Ave
Nashville, TN 37203

Contact catering@tipsyscoop.com about hosting a private event -- great for corporate outings, Bachelorette parties or 21st birthdays!

Click Here for Tickets!